- Sharmin Assam Foodie
- Discussing Bhut Jolokia With Jay Cheshes
- Black Rice From Manipur
- Bilahi Tenga :Assamese Cuisine
- Bhut Jolokia :Hottest Chilli In World
- Khar of Assam- An indigenous way of making bio-antacid
- Posola : Cooked Banana Tree Stem : Assamese Cuisine
- Fresh Bamboo Shoot
- Ou Tenga : Elephant Apple
- Uruka Bhoj And Making Of Sunga Pitha
- Robab Tenga : A Big Citrus Fruit
- Xewali/Shewali Phool : Edible Flower (Night Flowering Jasmine)
- To Kordoi Or Not To Kordoi
- Hospitality Assamese Way